Red Wine and Lamb Shank Cannelloni - San Remo
- Lightly dust the lamb shanks in flour. Heat a large pot over a high heat and add a splash of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Reg Cannelloni 250g
- Olive Oil
- 2 lamb shanks
- Flour for dusting
- 1 large carrot, peeled and diced
- 2 sticks celery, diced
- 4 golden shallots, peeled and diced
- 2 cloves garlic, roughly chopped
- 250ml Angove Coonawarra Cabernet
- 500ml vegetable stock to cover
- 1 x 400g can diced tomatoes
- 3 stalks fresh thyme
- 2 stalks fresh rosemary
- 2 stems fresh oregano
- 3 fresh bay leaves
- Salt and pepper
- 1/2 cup chopped fresh parsley
- Rind of 1 lemon, finely grated
More Like This
Red Wine and Lamb Shank Cannelloni - San Remo
sanremo.com.au
Lamb Shanks in red wine & tomato sauce |
ritavarelas.com.au
Delicious slow-cooked red wine lamb shanks infused with garlic - Starts at 60
startsat60.com
Lamb Shanks with Red Wine | Austral Meat Market
australmeat.com.au
Oven Roasted Lamb Shanks | Ciao Italia
ciaoitalia.com
Lamb Shanks with Olives and Red Wine | Recipes For Food Lovers Including Cooking Tips At Foodlovers.
foodlovers.co.nz
Lamb shank bolognese - 9Kitchen
kitchen.nine.com.au
Mouthwatering slow cooker lamb shanks with red wine sauce - Starts at 60
startsat60.com