Blueberry-Buttermilk Corn Muffins | Nourishing Meals®
These delicious gluten-free muffins have been designed for the low-oxalate diet.
Ingredients
- 1½ cup masa harina
- ½ cup sweet rice flour
- ½ cup potato starch
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 2 large eggs
- 1¾ cups buttermilk
- ¼ cup melted butter
- ⅓ cup maple syrup
- 1 cup blueberries
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