Sustainable Scallop Crudo with Nova Scotia Cranberry Vinaigrette | Taste of Nova Scotia
Sustainable Scallop Crudo with Nova Scotia Cranberry Vinaigrette
Ingredients
- 12 Locally sustainably farmed sea scallops, in shell
- 1 cup Cranberry vinaigrette
- 3 tbsp Olive oil
- 2 tbsp Capers
- 6 tsp Parsley oil
- 1 Jalapeno, core removed & diced
- Salt & pepper to taste
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