Nova Scotia Seared Scallops recipe
This simple Nova Scotia Seared Scallops recipe utilizes Digby scallops that are on the larger side and come from the Atlantic Ocean. I have pan seared them to perfection in a light lemon garlic...
Ingredients
- 400 grams large scallops
- 5 tbsp of butter
- 1 lemon
- 4 cloves of minced garlic
- 1 tsp garlic powder
- 1 tsp of Lemon pepper
- 2 tbsp fresh or dried parsley
- 2 tbsp of fresh or dried chives
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