Mexican Chicken Tostadas | Food Town

Ingredients

• 1 lb. chicken breast, seasoned, cooked and shredded
• 2 cups refried beans
• ½ head iceberg lettuce shredded
• 1 medium white onion very thinly sliced
• 1-2 Avocados, sliced
• ½ cup Mexican crema or sour cream
• 4 oz. queso ranchero, a Mexican cheese
• 1 to 1 1/2 cups of your favorite salsa
• 8 to 10 tostadas