Spicy Vegetable Puff Pies With Mango Chutney Dip – Brooklyn Delhi

Ingredients

• 1 package puff pastry, thawed
• 4 tablespoons grapeseed oil, divided
• 1 small onion, peeled and minced
• 4 oz. mushrooms, cremini, shitake or portobello, stems removed and minced
• 2 cloves garlic, peeled and grated
• 1 inch piece ginger, grated
• 2 scallions, trimmed and sliced
• ½ teaspoon ground turmeric
• ½ teaspoon cumin seeds
• 1 teaspoon crushed coriander seeds
• Salt and pepper to taste
• 3 cups peeled, diced root vegetables such as sweet potatoes, russets, beets, carrots or squash
• 4 cups baby spinach
• 1-2 tablespoons Guntur Sannam Hot Sauce
• ¼ cup dill, chopped
• ¼ cup chopped cilantro leaves and tender stems