Cozy & Savory Hearty Classic Beef Stroganoff Recipe
Creamy, hearty classic beef stroganoff recipe transforms ordinary dinners into rich, comforting feasts. Rustle up this timeless Russian delight tonight and impress everyone at your table.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450 g) beef sirloin or tenderloin, thinly sliced
- 8 oz (225 g) cremini or white mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsps olive oil or unsalted butter
- 2 tbsps all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ¼ cup heavy cream (optional)
- 12 oz (340 g) egg noodles, cooked
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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