Pumpkin Cheesecake Snickerdoodles – Adventures in Everyday Cooking

Ingredients

• 3¾ cups all-purpose flour
• 1½ tsp. baking powder
• ½ tsp. salt
• ½ tsp. cinnamon ground
• ¼ tsp. ground nutmeg freshly ground
• 1 cup unsalted butter at room temperature
• 1 cup granulated sugar
• ½ cup light brown sugar
• ¾ cup pumpkin puree
• 1 large egg
• 2 tsp. vanilla extract
• 8 ounces cream cheese softened
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• ½ cup granulated sugar
• 1 tsp. cinnamon ground
• ½ tsp. ginger ground
• Dash of allspice