How To Make Corn Chowder - Best Recipe | Charleston Magazine

Ingredients

• 6 ears fresh summer corn, husks on
• 6 slices thick bacon, diced
• 2 cups diced yellow onion
• 1¼ cups diced celery
• 1¼ cups diced red bell pepper
• 1 Tbs. sea salt
• 1/4 tsp. black pepper
• 1 tsp. dried thyme
• 1/2 tsp. dried basil
• 1/4 tsp. cayenne pepper or 3 strong shakes of hot sauce
• 1 cup dry white wine
• 6 cups chicken stock
• 1¼ lbs. Yukon Gold potatoes, peeled and diced
• 1¼ cups heavy cream
• 4 Tbs. chopped chives for garnish