Cheesy Chicken with Doritos Salsa (Crunchy 40-Minute Bake)

Ingredients

• 4 cups (560 g) cooked shredded chicken
• 1 (10.5 oz / 298 g) can cream of chicken soup
• 1 (10.5 oz / 298 g) can cream of mushroom soup
• 1 cup (240 g) sour cream
• 1 1/2 cups (360 g) chunky salsa, excess liquid drained
• 1 cup (165 g) canned or frozen corn kernels, drained
• 2 tablespoons taco seasoning
• 2 cups (225 g) shredded Mexican cheese blend, divided
• 1 (9.25 oz / 262 g) bag nacho cheese Doritos, lightly crushed and divided
• 1 cup (115 g) shredded cheddar or Mexican cheese blend
• 2 tablespoons chopped cilantro or sliced green onions, optional