Baked Cream Cheese Chicken Taquitos with Salsa and Cheese (30 Minutes)

Baked Cream Cheese Chicken Taquitos with Salsa and Cheese (30 Minutes)

myhomemaderecipe.com

Make baked cream cheese chicken taquitos with salsa and cheese for a crisp oven dinner or party snack. The filling is creamy, the tortillas bake golden,…

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Microwave
  • Damp towel
  • Kitchen towel
  • Cutting board
  • Chef's knife
  • Grater
  • Instant-read thermometer
  • Airtight container
  • Zip-top bag
  • Fork
  • Spatula
  • Cooling rack
  • Pastry brush

Ingredients

  • 4 oz (115 g) cream cheese, softened
  • 1/3 cup (80 ml) salsa, drained if watery
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups (280 g) cooked shredded chicken
  • 1 cup (115 g) shredded Colby Jack or Monterey Jack cheese
  • 2 tablespoons chopped cilantro
  • 1 tablespoon sliced green onion
  • 10 small flour tortillas, about 6 inches each
  • Olive oil spray or 1 tablespoon olive oil for brushing
  • 1/2 cup salsa, for serving
  • 1/4 cup shredded cheese, for topping or serving
  • Sour cream, guacamole, and lime wedges, optional

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