Indonesian Fried Chicken (Ayam Goreng) with Sambal Matah

Name: Indonesian Fried Chicken (Ayam Goreng) with Sambal Matah
Ingredients: 4 boneless chicken thighs; ½ cup of flour; 2 Tbsp Piquant Post Bumbu Bali spice; ½ tsp salt; 1 egg, beaten; Olive oil spray; 5 bird's eye chilis (caution, these are flaming hot!), or use deseeded jalapeño peppers for a relatively milder version, or roma tomatoes for no heat; ½ yellow onion; 2 cloves garlic; 1 lime, juiced; ¼ tsp salt; ¼ tsp sugar; 3 Tbsp olive oil; 1 stalk lemongrass, outer skins peeled, inner bulb diced.; ½ tsp terasi (shrimp paste) or substitute 1 tsp fish sauce or 1 tsp Worcestershire sauce (optional); Lime wedges for serving

piquantpost.com

Our focus for this recipe is on a comforting dish called Indonesian fried chicken (Ayam Goreng) with sambal matah. Cook a world of flavor with Piquant Post global spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.

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Ingredients

4 boneless chicken thighs
½ cup of flour
2 Tbsp Piquant Post Bumbu Bali spice
½ tsp salt
1 egg, beaten
Olive oil spray
5 bird's eye chilis (caution, these are flaming hot!), or use deseeded jalapeño peppers for a relatively milder version, or roma tomatoes for no heat
½ yellow onion
2 cloves garlic
1 lime, juiced
¼ tsp salt
¼ tsp sugar
3 Tbsp olive oil
1 stalk lemongrass, outer skins peeled, inner bulb diced.
½ tsp terasi (shrimp paste) or substitute 1 tsp fish sauce or 1 tsp Worcestershire sauce (optional)
Lime wedges for serving