Vegetable Kebabs with Peanut Dressing - Vegetarian Society

Ingredients

• 1 red pepper, deseeded and cubed
• 1 yellow pepper, deseeded and cubed
• 12 cherry tomatoes
• 6 spring onions, topped, tailed and cut into 5cm lengths
• 2 baby courgettes
• 1000ml groundnut oil, for grilling
• 6 kebab skewers
• Basmati rice, to serve
• 2-3 tbsp soy sauce
• 1 clove garlic, crushed
• 1 tsp sugar
• A pinch of ground ginger
• Salt and freshly ground black pepper, for seasoning
• 1 tbsp groundnut oil
• 1 shallot, finely chopped
• 1 tsp hot chilli powder (optional)
• 2 tbsp teriyaki sauce
• 1 tbsp dark brown sugar
• 115g unsalted roasted peanuts, ground
• 150ml coconut milk
• 1 lemon, juiced
• salt and pepper, for seasoning