Cheese and Tomato Tartlets
We made these Cheese and Tomato Tartlets in honor of Bastille Day. These tartlets are so popular in France when tomatoes are in season. They look and taste like something you can get at a French...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Fork
- Spoon
- Plate
Ingredients
- 1 package puff pastry (2 sheets, thawed)
- 2-4 tbsp pesto
- 2-4 tbsp tapenade
- Tomatoes; 4 ripe or medium cherry
- 8 oz ball of mozzarella
- 4 oz of herb goat cheese
- 1/2 cup shredded parmesan cheese
- Olive oil
- Balsamic vinegar
- Fresh basil (for garnish)
- Salt
- pepper
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