Brioche Burger Buns - Braga · The Recipes
Brioche Burger Buns, master the world of artisan baking as you craft these soft, golden buns from scratch.
Ingredients
- 30g Water
- 60g Milk
- 20g Bread Flour
- 320g Bread or All-Purpose Flour
- 9g Dried Instant Yeast
- 12g Salt
- 25g Sugar
- 12g Milk Powder
- 1 Egg (room temperature)
- 45g Unsalted Butter (room temperature)
- 100ml Water (room temperature)
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