ROASTED PLUMS WITH BLACK PANSY SYRUP
www.litchfieldfarmersmarket.org
Roast firm black plums until soft, then drizzle with a sweet black pansy syrup for a unique dessert experience. Perfect for special occasions or as a charming centerpiece at home.
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Ingredients
- 6 large, firm black plums
- 1 tablespoon brown sugar
- Spray oil
- 1½ cups white sugar, divided
- ¾ cup water
- 1 loosely packed cup of black pansy petals, coarsely chopped
- A few whole black pansies and Johnny-Jump-Ups
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