Julia's Chocolate Mousse | Kitchen Bridget
Emily Luchetti's adaptation of Julia Child's chocolate mousse — wonderfully thick and dense, made with dark chocolate, coffee, and separately whipped eggs for a
Ingredients
- 1⅓ cups (170g) 70% large chocolate chips
- 12 tbsp (170g) unsalted or salted butter, cut into small pieces
- ⅓ cup (80g) brewed coffee or espresso
- 4 large eggs, separated
- ⅔ cup + 1 tbsp (160g) sugar, divided
- 1½ tbsp (22g) water
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