Chicken breasts filled with spinach and pancetta served with wild rice and tenderstem broccoli – Foo
Dinner is served. Chicken breasts filled with spinach and pancetta served with wild rice and tenderstem broccoli. Click here for the recipe.
Ingredients
- 12 chicken breasts, flattened
- salt and freshly ground black
- pepper, to taste
- 48 baby spinach leaves
- 12 slices of pancetta
- 80ml butter, melted
- 100g fresh breadcrumbs
- 50ml oil
- 200g tenderstem broccoli, blanched
- <h3>WILD RICE</h3>
- 500ml chicken stock
- 200g wild rice
- 50g dried figs, thinly sliced
- 50ml walnut oil
- 50g walnuts, crumbled
- 10ml lemon grass, finely chopped
- 10ml ginger, finely chopped
- 40ml sunflower seeds
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