Birria de res (beef birria)
If you like Mexican food, you can't miss this birria, a traditional dish from Jalisco that has become very popular in recent years both in Mexico and in the United States.
Ingredients
- 1 kg. (2.2 lbs.) of veal vacuum
- 1 kg. (2.2 lbs.) of tomatoes
- 1 large onion
- 5 cloves of garlic
- 1 cinnamon stick
- 1 bay leaf
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon black peppercorns
- 3 chiles guajillo
- 2 chiles mulato
- 2 chiles de árbol
- 3 liters of water
- 1 tablespoon apple cider vinegar
- Salt to taste
- Sunflower oil
- Chopped onion to serve
- Chopped cilantro to serve
- Lime juice to serve
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