One Pot Curried Rice and Butternut Squash
One Pot Curried Rice and Butternut Squash Recipe from Erin Alderson Ingredients 2 Tablespoons olive oil divided 1 medium red onion minced 2 cloves garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Peeler
Ingredients
- 2 Tablespoons olive oil divided
- 1 medium red onion minced
- 2 cloves garlic minced
- 1 cup short grain brown rice
- 3 cups 1/4-inch cubed butternut squash, about 1 pound
- 1 cup chickpeas drained/rinsed if using canned
- 3 Tablespoons mild curry powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can crushed tomatoes
- 3 cups low-sodium vegetable broth
- Scallions for serving
- Cilantro for serving
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