Garden medley
Garden medley recipe: This fresh from the garden dish can be served both vegetarian or with prosciutto or the ham of your choice. Delicious on bruschetta. I created this in my kitchen in an Italian...
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Ingredients
- 1 large eggplant
- 1 zucchini
- 1 bell pepper
- 2 large portobello mushrooms
- 1 large tomato
- 1 egg beaten
- 1 tablespoon parmesan cheese
- 1 tablespoon fresh basil leaves
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- italian herbs seasoning
- 2 cloves Garlic
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