Recipe Confit NH Pear Williams verte - Adamance

Recipe Confit NH Pear Williams verte - Adamance

www.adamance.com

"Use this recipe for freezable pear gel to add to your desserts and plated desserts, decorations and dessert glasses.Download the recipe sheet."

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Ingredients

  • Pear purée
  • Sugar
  • GLUCOSE POWDER DE 33
  • PECTIN NH

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