Black Bottom Pear Pie Recipe - (4.6/5)

Ingredients

• 1 1/2 pounds firm pears
• 3 tablespoons sugar
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 (9-inch square) sheet frozen puff pastry (about 8 ounces), thawed
• 1/3 cup chocolate-hazelnut spread, such as Nutella
• 1/4 cup roasted, skinned hazelnuts, coarsely chopped, for garnish
• Creme fraiche, for topping, optional