Spicy Italian sausage burgers with haloumi cheese

Ingredients

• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper from the mill
• 8 slices ​​pancetta, thin but not too thin
• 160 g haloumi cheese, finely diced
• Olive oil
• The flesh of 4 large spicy Italian sausages (500 g)
• 4 slices Le Cantonnier St-Raymond raclette cheese
• 4 brioche hamburger buns, buttered inside
• Mirabel frisée lettuce
• Sliced ​​tomatoes