Hot Potato Salad
2 cups boiled salad potatoes
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Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
- Stove
- Oven
Ingredients
- 2 cups boiled salad potatoes
- 1 can (4 oz.) tiny shrimps, drained
- 1 cup mayonnaise
- 1/2 tsp. salt
- 1/2 tsp. ajinomoto (optional)
- 1 cup celery, diced
- 1 cup round onions, diced
- 1 cup fresh mushrooms, chopped fine
- Chopped parsley
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