Quick Pickled Bell Peppers - Food Gardening Network
This Quick Pickled Bell Peppers recipe will give you crisp, tasty pickled peppers in as little as 24 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Saucepan
- Stove
- Refrigerator
Ingredients
- 2 pounds bell peppers, sliced (or enough to fill jars of your choice)
- Other raw vegetables of your choice (optional)
- 1 cup water
- 1 cup distilled vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- Optional: herbs and/or spices of your choice—a pinch of each
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