Roasted Potato and Bacon Caesar Salad | Idaho Potato Commission
- Add the potatoes to a pot of boiling water, lower the heat and simmer for 15 minutes. Drain and set aside to cool just long enough to be handled. Peel and slice in half. - Pre-heat the oven to...
Ingredients
- 1 pound Idaho® baby red creamer potatoes
- 1 tablespoon olive oil
- 1 clove garlic, peeled and minced
- salt and pepper to taste
- 4 cups romaine lettuce leaves
- 4 slices bacon, cooked crispy
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