Roasted Potato and Bacon Caesar Salad | Idaho Potato Commission

Roasted Potato and Bacon Caesar Salad | Idaho Potato Commission

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- Add the potatoes to a pot of boiling water, lower the heat and simmer for 15 minutes. Drain and set aside to cool just long enough to be handled. Peel and slice in half. - Pre-heat the oven to...

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Ingredients

  • 1 pound Idaho® baby red creamer potatoes
  • 1 tablespoon olive oil
  • 1 clove garlic, peeled and minced
  • salt and pepper to taste
  • 4 cups romaine lettuce leaves
  • 4 slices bacon, cooked crispy

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