Italian Beef Melt on Toasted Garlic Buns Recipe
Indulge in the ultimate comfort food with this Italian Beef Melt on Toasted Garlic Buns—a hearty, flavor-packed sandwich destined to be your new fa...
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Cooking tools:
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Skillet
- Saucepan
- Spatula
- Spoon
Ingredients
- 1 lb Italian roast beef (thinly sliced)
- 8 slices Provolone cheese (sliced)
- 4 buns Italian sandwich buns
- 4 tbsp Unsalted butter (melted)
- 2 cloves Garlic (minced)
- 1 cup Giardiniera (optional, for topping)
- 1 cup Beef au jus or broth (for dipping, optional)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
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