Bread soup (panade) with onions, chard and mushrooms recipe | 72 calories
Bread soup (panade) with onions, chard and mushrooms: bread, onions, mushrooms, alcoholic beverage, cheese, chard, honey, butter, oil, garlic, salt, thyme, pepper
Keywords
- bread
- onions
- mushrooms
- alcoholic beverage
- cheese
- chard
- honey
- butter
- oil
- garlic
- salt
- thyme
- pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Grater
- Measuring spoon
- Ladle
- Baking sheet
- Oven
- Stove
- Bread knife
- Serving bowl
- Paring knife
Ingredients
- Bread · white · commercially prepared (includes soft bread crumbs): 13 oz
- Oil · olive · salad or cooking: 1 tbsp
- Salt · table: 0.75 tsp
- Butter · without salt: 1 tbsp
- Onions · raw: 2 cup, sliced
- Garlic · raw: 1 tbsp
- Mushrooms · white · raw: 200 g
- Chard · swiss · raw: 11 fl oz
- Spices · pepper · black: 0.5 tsp, ground
- Thyme · fresh: 1.5 tsp
- Alcoholic beverage · wine · table · red: 0.5 cup
- Honey: 1 tbsp
- Soup · stock · beef · home-prepared: 64 fl oz
- Cheese · parmesan · grated: 1 cup
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