Meatless Monday: Panade Soup

Name: Meatless Monday: Panade Soup
Ingredients: 10 to 12 ounces fresh chard, rinsed; 2 cups thinly sliced onions; 6 ounces wild mushrooms, sliced; 1 tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons minced fresh thyme; 1 loaf (about 1 pound) whole-grain pain au levain or other rustic bread, cut into 1/2-inch slices (you may not need all of them); 1/2 cup hearty red wine; 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 2 quarts vegetable broth; 1 cup grated hard cheese, like Vella Jack or Parmesan

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Meatless Monday: Panade Soup Need a little warmth in your tummy? We’ve got an award-winning soup recipe to share with you!

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Ingredients

10 to 12 ounces fresh chard, rinsed
2 cups thinly sliced onions
6 ounces wild mushrooms, sliced
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons minced fresh thyme
1 loaf (about 1 pound) whole-grain pain au levain or other rustic bread, cut into 1/2-inch slices (you may not need all of them)
1/2 cup hearty red wine
2 tablespoons extra-virgin olive oil
1 tablespoon honey
2 quarts vegetable broth
1 cup grated hard cheese, like Vella Jack or Parmesan