Marshalls Farm Market » Easy Pumpkin Cupcakes

Ingredients

• 1 1/2 cups (195 grams) all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 8 tablespoons (115 grams or 1 stick) unsalted butter at room temperature
• 1 cup (200 grams) lightly packed brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup packed pure pumpkin puree
• 6 ounces (170 grams) cream cheese at room temperature
• 2 cups (130 grams) powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon milk or orange juice to thin frosting