Spaghetti with purslane pesto
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Ingredients
- 60 g sunflower seeds
- 1 tbsp sunflower seeds
- 80 g grated Sbrinz
- 20 g Sbrinz
- 150 g purslane
- 1 garlic cloves
- 1 organic lemons
- 1 ½ dl rapeseed oil
- 400 g spaghetti
- ½ tsp salt
- salted water
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