Purslane Pesto
Purslane pesto is a great alternative to basil pesto Genovese for when we want to diversify our menu. Enjoy the purslane pesto from a master chef.
Keywords
- purslane pesto
- purslane pesto recipe
- how to make purslane pesto
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Ingredients
- purslane - 1 bunch, about 100 - 120 g (without the hard stems)
- basil - 2 sprigs
- walnuts - 2.1 oz (60 g)
- sunflower seeds - 3.5 oz (100 g) peeled, raw
- olive oil - 4/5 cup (200 ml)
- garlic - 3 cloves
- parmesan - 2.8 oz (80 g) or another mature cheese
- salt (optional)
- lemon juice - 2 tbsp. or apple cider vinegar
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