Southwest Corn Cakes - Culinary Medicine Home
These healthy Southwest Corn Cakes make a great side dish, hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 medium White or yellow onions (finely diced)
- 2 medium ear Corn, sweet, yellow, raw (cut kernels from the cob)
- 2 pepper Jalapeno pepper (finely diced)
- 1 tsp. no salt added chili powder
- 1/2 tsp., whole Ground cumin
- 1/8 Tbsp. Cayenne pepper
- 2 1/2 cup Water
- 1 cup Yellow cornmeal
- 1/2 tsp. Salt
- 2 Ounces Reduced fat monterey jack cheese (grated)
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