Creamed Spinach — Robert St. John
In a large skillet, heat olive oil over medium heat and sauté garlic for 1–2 minutes, being careful not to brown. Add whipping cream and bring to a simmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp garlic, minced
- 1 1/2 cup whipping cream
- 1 1/2 cups Parmesan Cream Sauce
- 3/4 cup Parmesan cheese
- 2 Tbsp hot sauce
- 1 Tbsp lemon juice
- 1 Tbsp Crescent City Grill Creole Seasoning
- 2 pounds spinach, frozen, thawed, and squeezed dry
- 10 ounces fresh spinach leaves, stems removed
- 2 teaspoons salt
- 1/2 teaspoon black pepper
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