Spinach — Robert St. John
Heat the oil in a large skillet over low heat. Add the garlic and crushed red pepper and cook for 5 minutes, being careful not to burn the garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- ½ cup Extra virgin olive oil
- 1/8 tsp Crushed red pepper
- 1 Tbl Fresh garlic, minced
- 3 – 10 oz. boxes frozen spinach, thawed and wrung dry
- ½ tsp Kosher salt
- ½ tsp Fresh ground black pepper
- pinch Ground nutmeg
- 1 cup Chicken stock
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