Baccalà alla ghiotta - Italian recipes by GialloZafferano
Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe!
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- Baccalà alla ghiotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Desalted cod 2.2 lbs
- Canned tomatoes 2.1 cups
- Yellow potatoes 1.1 lbs
- Onions 1
- Pine nuts 2 oz
- Raisins 2 oz
- Salted capers 2 oz
- Green olives pitted 0.7 oz
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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