Baccala alla Siciliana Recipe | PICAChef

Ingredients

• 1 1/2 lbs center cut skinless, boneless salt cod, rinsed well
• 2 tbsp capers
• 5 tbsp extra virgin olive oil
• 1 medium onion, finely diced
• 3 tsp red pepper flakes
• 28 oz can of tomatoes, in juice (San Marzano if available)
• 1 tsp kosher or coarse sea salt
• 1/2 cup fresh flat leaf parsley, coarsely chopped
• 1/2 fresh mint coarsely chopped