Baccala- Italian Cod with Olives, Tomatoes, and Seasonings - Kosher.com
The prospect of recreating this at home had me worried that the results wouldn’t be as good. To my surprise, it turned out great!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 (5-ounce) cod fillets
- 1/4 cup Tuscanini Extra-Virgin Olive Oil, divided
- 1 teaspoon Haddar Kosher Salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon fresh oregano
- 1 cup cherry tomatoes
- 1/2 cup raisins
- 1/3 cup toasted pine nuts
- 1/4 cup Tuscanini Kalamata Olives
- 1 potato, sliced paper-thin
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