Sweet Ricotta Breakfast Quiche – Turley Hill

Ingredients

• 1 single-crust pie pastry, uncooked
• 3/4 cup all-purpose flour
• 1/2 cup plus 2 tbsp sugar, divided
• 2 sticks unsalted butter, divided
• 1/2 tsp ground cinnamon
• 3 eggs
• 1/2 tsp pure vanilla extract
• 1/2 tsp pure almond extract
• 1 pound ricotta cheese