Lamb Shank Recipe - Moroccan Braised Lamb Shank - Recipe for Shank of Lamb
Free recipe for Moroccan Braised Lamb Shank
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 tablesp. paprika
- 1 teasp. each ground coriander and turmeric, cinnamon and cumin
- Sea salt
- cracked black pepper
- 4 lamb shanks, well trimmed
- 2 tablesp. olive oil
- 1 large onion, roughly chopped
- 2 garlic cloves, chopped
- 2½ cm piece peeled fresh root ginger, chopped
- 450ml chicken or lamb stock
- 2 x 400g cans chopped tomatoes
- 1 tablesp. clear honey
- Squeeze of lemon juice
- Couscous, to serve
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