Homemade Cream Cheese – Grand Fete
Creamy, tangy homemade cream cheese is such a treat and couldn’t be easier. Some people think bagels are simply a vehicle for cream cheese, and after making this recipe, we’d have to agree!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Cheesecloth
- Stockpot
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 4 cups cream (do not use ultra-pasteurized milk)
- 4 cups whole milk (do not use ultra-pasteurized milk)
- 6 tablespoons fresh lemon juice
- 1 teaspoon salt
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