miso maple glazed vegetables miso roasted vegetables
Delicious & easy miso maple glazed vegetables. Sprinkle with roasted pumpkin seeds, serve & enjoy! Simply follow these 6 steps for a delicious homemade meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 sachets itsu miso'easy
- 1 tbsp soy sauce
- 2 tbsp maple syrup
- 2 tbsp mirin
- 2 tbsp olive oil
- 2 small parsnips, halved
- 2 beetroot, cut into quarters
- 1/2 butternut squash, sliced into half moons
- 6 baby carrots
- 3 shallots, peeled & halved
- 3 sprigs thyme
- handful roasted pumpkin seeds
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