Kickin’ Collard Greens
Kickin’ Collard Greens with bacon, garlic, Louisiana Gold Green Pepper Sauce, and black-eyed peas for a spicy, flavorful Southern side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 8 slices bacon, cut into ¼" pieces
- 2 cups diced white onion
- ¼ cup minced garlic
- 16 cups collard greens, cleaned and roughly chopped
- ¼ cup Louisiana Gold Green Pepper Sauce with Tabasco Peppers
- 1 can Black eyed peas (15.5oz), drained and rinsed
- salt, to taste
- pepper, to taste
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