Strawberry, Mint and Pistachio Bruschetta Recipe | Beerenberg - Beerenberg Farm
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Ingredients
- 1 medium baguette
- ¼ cup olive oil
- 400g fresh strawberries, hulled and diced
- ½ cup fresh mint leaves
- ¼ cup Beerenberg Strawberry Jam
- Sea salt, to taste
- 200g spreadable cream cheese or smooth ricotta
- ¼ cup pistachios, chopped
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