Maple-Roasted Butternut Squash Soup – Maple Roch
The days are getting shorter, and the air carries a crisp, earthy scent that can only mean one thing: autumn has arrived. It's the season of vibrant foliage, cozy sweaters, and of course, hearty,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mapleroch.com.
Ingredients
- 1 butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup Maple Roch pure organic maple syrup
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Fresh sage leaves (for garnish)
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