Egg and Ham-topped Croissant Recipe - Delicious American Breakfast
Discover this tasty Egg and Ham-topped Croissant Recipe from the USA. Made with Land O Lakes® butter, American cheese, thinly sliced deli ham, and hot poached eggs. Garnish with fresh chives for...
Ingredients
- 8 tsp of Land O Lakes® butter
- 4 croissants , split
- 8 slices (0.75 oz or 21 g each) of Land O Lakes® american cheese
- 0.25 lb or 113 g of thinly sliced deli ham
- 8 hot poached eggs
- 2 tbsp of chopped fresh chives , if desired
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