Arugula Salad with Bacon, Friesago and Fried Eggs - Mill City Farmers Market
Enjoy a delicious Arugula Salad with crispy Bacon, Friesago cheese, and perfectly cooked Fried Eggs, perfect for a quick and tasty meal.
Ingredients
- 4 stips Sunshine Harvest Farm bacon
- 5 ounces arugula from Prairie Hollow Farm
- 1 oucne (roughly 1/4 cup) shaved Friesago cheese from Shepherd’s Way Farm or other aged cheese
- 1 teaspoon olive oil
- 2 large eggs from Sunshine Harvest Farm
- Freshly ground black pepper
- 3 Tablespoons minced shallots, ramps, green onions or onions
- 3 Tablespoons olive oil
- 1 Tablespoon sherry or white wine vinegar
- 2 teaspoons Dijon-style mustard
- 1/4 teaspoon honey from Ames Farm
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