Hard-Boiled Egg, Bacon, and Arugula Salad - FitandFabLiving

Name: Hard-Boiled Egg, Bacon, and Arugula Salad - FitandFabLiving
Ingredients: 4 slices bacon, cooked and crumbled (reserve 2 tablespoons bacon fat); Water, for boiling; 2 eggs, hard-boiled and sliced; 5 oz. baby arugula; 8 cherry tomatoes, sliced in half; 1 large leek, cut in half lengthwise and sliced thin; 4 radishes, sliced thin; For the Dressing: 2 tablespoons reserved bacon fat 1/4 cup apple cider vinegar 2 teaspoons sugar 1 1/2 tablespoons yellow mustard Cracked pepper, to taste; 2 tablespoons reserved bacon fat; 1/4 cup apple cider vinegar; 2 teaspoons sugar; 1 1/2 tablespoons yellow mustard; Cracked pepper, to taste

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Hard-boiled eggs, crispy bacon, and fresh arugula come together in this versatile salad for a stylish brunch or lunch. Perfect for pleasing everyone at your table.

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Ingredients

4 slices bacon, cooked and crumbled (reserve 2 tablespoons bacon fat)
Water, for boiling
2 eggs, hard-boiled and sliced
5 oz. baby arugula
8 cherry tomatoes, sliced in half
1 large leek, cut in half lengthwise and sliced thin
4 radishes, sliced thin
For the Dressing: 2 tablespoons reserved bacon fat 1/4 cup apple cider vinegar 2 teaspoons sugar 1 1/2 tablespoons yellow mustard Cracked pepper, to taste
2 tablespoons reserved bacon fat
1/4 cup apple cider vinegar
2 teaspoons sugar
1 1/2 tablespoons yellow mustard
Cracked pepper, to taste