Polenta — Robert St. John
In a 2 quart sauce pot, bring the chicken stock to a boil. Add the polenta or cornmeal and reduce to medium-low heat and stir constantly until it begins to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 cups Polenta
- 6 cups Chicken stock
- 1 Tbl Kosher salt
- 1 tsp Fresh ground black pepper
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